Restaurant critic for the “New York Observer,” Moira writes about her girlhood around the world. Her father was in the British diplomatic corps. From Egypt, Saigon and Berlin to New York City, there are recipes from each of her father’s postings, as well as stories about her family. She has also lived in or traveled to Mexico, Lapland and Morocco, among other places, and includes stories and meals consumed from each locale.
RATING: * * * A good read
Reviewed by: kh
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